Main Pain Points
Before automation, the project faced these operational pressures.
- Low-temperature food sorting requires considerable walking and manual decisions
- Equipment footprint must fit the downstream packing flow

Cold Chain
A food warehouse operating at around 0°C needs to reduce walking and manual decisions while connecting sorting, collection and packing in limited space.

Project Story
Before automation, the project faced these operational pressures.
Tegene configured the solution around site flow, parcel profile and throughput goals.
03 / RESULT
After the equipment and workflow were implemented, the project delivered clear gains in capacity, staffing or process coordination. Key figures are summarized above.
Useful for similar industry customers, system integrators and warehouse operators evaluating sortation automation.
If this project looks like yours, having site space, volume, parcel profile and system interface details ready makes it much faster to size the equipment.
Next Step
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